Biographies from the 1880s
🥘 Louis Diat (1885) - French chef known for inventing Vichyssoise, a cold leek and potato soup, in New York City.
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Further Reading
Vichyssoise - Gourmetcentric (gourmetcentric.com)
Vichyssoise - Edible Manhattan (ediblemanhattan.com)
Vichyssoise - Sesquiotica (sesquiotic.com)
Classic Vichyssoise Soup Recipe, Whats Cooking America (whatscookingamerica.net)
Vichyssoise: a Classic French Soup | Thomas Jefferson High School (dpsk12.org)
Vichyssoise (chilled leek and potato soup) | eat. live. travel. write. (eatlivetravelwrite.com)
Vichyssoise. Louis Diat | by Stacy Kairu - Medium (medium.com)