What happened in the 2010s?
🍔 Impossible Burger Debuts: A plant-based burger that "bleeds" pushing the boundaries of food technology.
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Further Reading
The Impossible Burger is Ready for Its (Meatless) Close-Up - WSJ (wsj.com)
Less meat, more beet - Foodservice Footprint (foodservicefootprint.com)
The Meatless Farm R&D chief on the future of plant-based innovation (foodnavigator.com)
Plant-Based Meat, Eggs, and Dairy - The Good Food Institute (gfi.org)
pickles | The Los Angeles Burger Project (losangelesburgerproject.com)
AN ABSTRACT OF THE THESIS OF Mericos Rhodes for the degree ... (oregonstate.edu)
crowdfoods – Food Entrepreneur & Startup Association (FESA) on ... (linkedin.com)
Inventing texture: food science and culinary culture in postwar America (utoronto.ca)
An Institutional Perspective on Innovation System Dynamics (uu.nl)
Striking gold in the valley of death: Identifying Key Drivers of Venture ... (tudelft.nl)